Arugala And Nectarine Salad Recipe


  • 5 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Raspberry vinegar
  • 1 tsp Dijon-style mustard
  • 1 dsh Sugar, salt and pepper, EACH
  • 4 c. Arugula leaves, torn
  • 4 c. Butter lettuce leaves, torn
  • 3 whl ripe nectarines, pitted and sliced
  • 1/3 c. Walnuts, toasted


For The Dressing: In A Small Bowl Whisk Together The Extra Virgin Olive Oil, Raspberry Vinegar, Mustard, Sugar, Salt, And Pepper. Set Aside. Place Arugula, Butter Lettuce, And…

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