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Ingredients

• 5 Tbsp. Extra virgin olive oil
• 3 Tbsp. Raspberry vinegar
• 1 tsp Dijon-style mustard
• 1 dsh Sugar, salt and pepper, EACH
• 4 c. Arugula leaves, torn
• 4 c. Butter lettuce leaves, torn
• 3 whl ripe nectarines, pitted and sliced
• 1/3 c. Walnuts, toasted

Description

For The Dressing: In A Small Bowl Whisk Together The Extra Virgin Olive Oil, Raspberry Vinegar, Mustard, Sugar, Salt, And Pepper. Set Aside. Place Arugula, Butter Lettuce, And…

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