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Ingredients

• 1 lb cooked elbow maccaroni
• 1 Tbsp. margarine or possibly butter
• 1 Tbsp. flour
• 1 Tbsp. hot lowfat milk
• 1/2 tsp paprika
• 1/4 tsp cayanne pepper
• 2 c. cheese (cheddar, jack, gouda, mozarella - any you like)
• 1/2 x kielbasa sliced thinly (mix with cooked noodles)
• 1 bn broccoli tops - steamed (mix with cooked noodles)
• 2 c. croutons (good quality or possibly homemade) sprinkle on top
• 1/2 x onion diced (cook in a little more margarine before adding flour)
• 6 ounce green chilis

Description

Heat The Butter In Small Sauce Pan Over Medium Heat, When It Stops Bubbling, Fold In The Flour. Keep Mixing For About A Minute. Slowly Fold In The Warmed Lowfat Milk. Keep…

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