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Ingredients

• 1 lb cod, halibut, pollock, rockfish,
•     or possibly sablefish thawed if necessary,
•     and cut into 1 1/2" chunks
• 1 1/2 c. water
• 1/2 c. dry white wine
•     (or possibly substitute 1/2 c. water or possibly stock)
• 1/8 tsp thyme crushed
• 1/4 lb mushrooms sliced
• 2 Tbsp. minced onion
• 1/3 c. butter or possibly margarine
• 3 Tbsp. flour
• 1 1/2 c. lowfat milk
• 1 c. Alaska pink shrimp - (abt 5 ounce) thawed if necessary
• 1 c. Alaska crab meat - (abt 5 ounce), thawed if
•     necessary
•     (Dungeness, King or possibly Snow crab)
• 2 Tbsp. diced pimiento
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. minced fresh parsley

Description

Cover Fish With Mix Of Water, Wine And Thyme In Saucepan. Bring Ot Boil; Simmer, Covered, 8 Min Or Possibly Till Fish Flakes Easily When Tested With A Fork. Saute/fry Mushrooms And…

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