Ingredients
- 6 whl acorn squash
- 3/4 tsp Cinnamon
- 3/4 tsp Ginger
- 3/4 tsp Mace
- 6 Tbsp. Butter or possibly margarine, melted
- 1 Tbsp. Cider vinegar
- 6 Tbsp. Maple syrup**
Description
1. Preheat Oven To 350F. Split Each Squash In Half Lengthwise; Scoop Out And Throw Away Seeds And Fiber From Centers. Slice A Thin Piece From Each Bottom So They Will Rest Flat In…
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