Ingredients
- 3 quart apple juice
- 2Â 1/2 lb honey
- 5 x - 7 cloves
- 1 stk cinnamon
- 2 slc fresh ginger root
- 1 pkt wine yeast
Description
Heat The Apple Juice To Just Below Boiling (approx 200 F). Place The Spices In A Loose Muslin (or Possibly Fine Cheescloth) Bag And Hang In The Hot Juice. Cover The Juice And Allow…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter