Apple Metheglyn Recipe


  • 3 quart apple juice
  • 2 1/2 lb honey
  • 5 x - 7 cloves
  • 1 stk cinnamon
  • 2 slc fresh ginger root
  • 1 pkt wine yeast


Heat The Apple Juice To Just Below Boiling (approx 200 F). Place The Spices In A Loose Muslin (or Possibly Fine Cheescloth) Bag And Hang In The Hot Juice. Cover The Juice And Allow…

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