Ingredients
- Â Â Six 7-oz beef tenderloin steaks (1 1/2 inches thick)
- Â Â Coarse sea salt
- Â Â Tortilla Espanola see recipe
- Â Â Chimichurri Sauce Raichlen see recipe
- Â Â Salsa Criolla see recipe
Description
Light A Grill; For Best Flavor, Toss A Few Soaked Oak Chips Onto The Fire. Alternatively, Preheat A Grill Pan And Oil It Lightly. Generously Season The Steaks With Salt And Grill…
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