Argentinian Grilled Beef Tenderloin Recipe


  •     Six 7-oz beef tenderloin steaks (1 1/2 inches thick)
  •     Coarse sea salt
  •     Tortilla Espanola see recipe
  •     Chimichurri Sauce Raichlen see recipe
  •     Salsa Criolla see recipe


Light A Grill; For Best Flavor, Toss A Few Soaked Oak Chips Onto The Fire. Alternatively, Preheat A Grill Pan And Oil It Lightly. Generously Season The Steaks With Salt And Grill…

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