Ingredients
- 1 pt. lemon sherbet
- 1 pt. lime sherbet
- 1 (1 quart., 14 ounce) can orange-grapefruit juice, chilled
- 1 (1 quart., 14 ounce) can pineapple juice, chilled
- 1/4 c. sugar
- 1 quart. Ginger Ale, chilled
- 1 (12 ounce) can apricot nectar
Description
For Sherbet Ring, Alternate Scoops Of Lemon And Lime Sherbet In A 4 1/2 Cup Ring Mold; Pack Lightly. Freeze Till Hard. To Unmold, Dip Mold In Warm Water Just To The Rim A Couple…
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