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Ingredients

• 2 lbs. ground sirloin or 80/20 (any leaner and you have DRY BURGERS)
• ¼ lbs. chopped bacon; about half cooked and drained (Patti chops the bacon with a clean pair of scissors)
• 2 eggs, well beaten
• Cheese of choice, we picked a couple of slices of Swiss
• ¼ cup crushed dried garlic
• ½ tsp. black pepper
• ½ tsp. Country Bob’s Seasoning Salt
• 1 cup Country Bob’s All Purpose Sauce
• Buns of choice (potato buns here)
• Peanut butter, smooth or chunky
• Condiments of choice

Description

This Burger Was An Easy Choice, Ken Had To Try It. I First Saw It On Chef Barry’s Sizzle On The Grill.…

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