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Ingredients

• 2 quart Chicken broth
• 3/4 Tbsp. Sesame oil
• 2 tsp Salt
• 4 ounce Bean threads cellophane noodles
• 1 x Cabbage head, shredded
• 1 lb Spinach, fresh
• 2 x Chicken boneless breasts
• 8 ounce Chicken livers
• 8 ounce Pork tenderloin
• 8 ounce Hard white fish
• 8 ounce Shrimp
• 1 c. Small oysters
• 3 Tbsp. Soy sauce
• 2 Tbsp. Sherry
• 2 lrg Chrysanthemums

Description

Slice All Meats And Vegetables In Chinese Manner (thin Strips). Bring Chicken Stock, Oil And Salt To Boil In Large Serving Pot. (A Mongolian Warm Pot Is Traditional) And Keep…

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