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Ingredients

• 4 clv garlic
• 4 Tbsp. extra virgin olive oil plus oil for brushing
• 2 x 400g cans minced plum tomatoes
• 150 ml white wine
• 2 sprg thyme
• 1 x level tbsp sundried tomato paste
• 1 x level tsp caster sugar
• 1 x salt and freshly grnd black pepper
• 4 x long thin aubergines
• 6 x level tbsp greek yogurt
•     roasted red pepper salsa (qv)
•     rocket leaves to serve

Description

Finely Chop The Garlic. Heat The Extra Virgin Olive Oil In A Very Large Shallow Ovenproof Casserole Or Possibly Pan With The Garlic And Fry For 30 Seconds. Add In The Minced Plum…

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