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Ingredients

• 12 1/3 ounce hard tofu liquid removed **See Note
• 1/4 c. all-purpose flour
• 2 Tbsp. dry bread crumbs
• 1/2 tsp dry thyme
• 1/4 tsp dry dill
• 1/4 tsp salt
• 1/4 tsp paprika
• 1/4 tsp grnd black pepper
• 1 lrg egg beaten
• 2 tsp vegetable oil Ginger Sauce
• 1/3 c. rice wine vinegar
• 1/3 c. sugar
• 1/2 c. water
• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. cornstarch
• 1/4 c. water
• 1 Tbsp. fresh ginger chopped and peeled Vegetable Stir Fry
• 1 tsp vegetable oil
• 1 c. yellow pepper cut in strips
• 1 c. snow pea pods, fresh
• 1/2 c. plum tomato, whole minced
• 2 c. angel hair pasta, cooked about 4 ounce uncooked pasta

Description

1. To Prepare The Tofu Steaks, Cut Tofu Lengthwise Into 4 (1/2-inch Thick) Slices. Place The Tofu Steaks On Several Layers Of Heavy-duty Paper Towels, And Let Stand 5 Min. 2.…

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