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Ingredients

• Light flour: 80 g
• Baking powder: 10 g
• Cooking chocolate or normal chocolate (the higher percentage in cocoa, the better!): 1 standard tablet/bar
• Eggs: 2
• Margarine or butter: 1 tablespoon
• Cocoa powder: 20 g
• Rum: to taste
• Tofu (light/kinu tofu): 300 g
• Sugar: to taste (depends on people!)
• Fresh cream: 100 ml
• Jam: 1 tablespoon

Description

As I Said Before, Tofu Has The Great Quality That It Makes All Things Lighter, Especially Cakes. Have You Ever Thought Of Combining It With Chocolate? -Whip The Tofu Until Smooth.…

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