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Ingredients

• 1 cup uncooked basmati or regular long-grain white rice
• 2 cups chicken broth
• 1 egg
• 2 tablespoons milk
• 1 cup buttermilk mix
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons grated orange peel
• 4 boneless skinless chicken breasts (about 1 1/4 lb), each cut in half
• 1/3 cup canola or vegetable oil
• 3 tablespoons orange marmalade
• 1/4 cup sliced almonds
• 1 tablespoon chopped fresh parsley
• 1 medium orange, cut into 8 slices

Description

In 2-quart Saucepan, Heat Rice And Broth To Boiling; Reduce Heat. Cover; Simmer 20 Minutes. Meanwhile, In Small Bowl, Beat Egg And Milk With Fork Or Wire Whisk. In Shallow Dish,…

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