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Ingredients

• 1 (12 ounce) pkg. spiral pasta or possibly rotelle
• 1 1/2 c. pitted ripe olives, sliced
• 1 c. minced red, yellow green pepper
• 1/4 pound hard salami, cut into thin strips
• 1 sm. red onion, cut into rings
• 1/4 to 1/3 c. grated Parmesan cheese
• 1/4 c. finely minced parsley
• 3/4 c. Italian dressing

Description

Cook Pasta According To Package Directions; Drain And Rinse With Cold Water Till Completely Cool. In A Large Bowl, Put Together Remaining Ingredients. Add In Pasta And Toss Well.…

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