Ingredients
- 1 can (15 1/4 ounce.) Del Monte pineapple spears in its own juice
- 1 can (8 ounce.) refrigerated crescent rolls
- 8 thin slices ham, 2" wide
- 8 slices Swiss cheese, 2" wide
- 1 tbsp. Dijon mustard
Description
Drain Pineapple Well, Reserving Juice. Reserve 2 Spears For Sauce; Chop And Set Aside. Unroll Crescent Rolls. Wrap Ham And Cheese Around Pineapple. Place At Widest Part Of Crescent…
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