Ingredients
- 1 lb Fettucini, cook, drain
- 2 stk butter or possibly margarine, (1 c.)
- 2 pkt Cream cheese, (8 ounce) softened
- 1Â 1/2 c. Parmesan cheese, freshly grated
- 1 c. Cream, 1/2 pint
Description
Heat Butter In Large Heavy Pan. Add In Softened Cream Cheese And Parmesan Cheese Stirring Constantly Till Well Combined. Add In Cream, Stirring Constantly Till Smooth. If Sauce Is…
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