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Ingredients

• 3 c. Onions, yellow, sliced
• 1 med Kabocha squash, cubed*
• 1 1/2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Butter
• 1 x Clove garlic, minced
• 1 tsp Salt
• 1 tsp Sage, dry
• 5 c. Vegetable broth
• 1 1/2 c. Arborio rice
• 1/4 c. Marsala wine
• 3/4 c. White wine
• 1 Tbsp. Balsamic vinegar
•     Fresh grnd black pepper
• 1/4 c. Parmesan cheese, grated

Description

* 2 1/4 Pounds, Or Possibly About 3-4 C. Cubed. If Kabocha Squash Is Unavailable, You Can Use Buttercup Squash, One Of The Hubbards, Or Possibly A Couple Of Acorn Squashes. Avoid…

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