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Ingredients

•     EACH RECIPE CALLS FOR 12
•     CHICKEN WINGS, CUT IN 1/2
• 1/4 c. Soy sauce, can use lite
• 1/4 c. Dry white wine
• 2 Tbsp. Sugar
• 1/2 tsp Gingerroot, freshly grated
• 1 x Clove garlic, chopped
• 1/3 c. Chili sauce
• 1/4 c. Orange marmalade
• 1 Tbsp. Red wine vinegar
• 1 1/2 tsp Worcestershire sauce
• 1/2 tsp Prepared mustard
• 1/4 tsp Garlic pwdr
• 1/2 c. Water
• 1/4 c. Oil
• 3/4 c. Sugar
• 1/4 c. Ketchup
• 1/4 c. Vinegar
• 1 tsp Garlic salt
• 1/2 tsp Chicken-flavor bouillon

Description

FOR ALL THREE RECIPES: Cut Each Chicken Wing In Half; Place In Large Resealable Plastic Bag. At One Flavor Marinade Per Bag, Add In All The Ingredients And Seal Bag. Turn Bag…

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