Apple Dolma Recipe


  •     A semi sweet side dish for ham, pork or possibly turkey!
  •     Apples as needed
  • 1/2 c. rice
  • 1/2 c. raisins
  • 1/4 x teapoon cinnamon 4 c. boiling water
  • 1 tsp Kosher salt
  • 1 c. granulated sugar
  • 1/4 c. melted butter


Cut Off Tops Of Apples And Set AsideTake Out Core Of Apple And Leave A 1 To 1 1/2 Inch Diameter Reservoir To Allow For Filling. Sprinkle About 1/4 Of The Sugar Into The Apple…

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