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Ingredients

• 1 lb Tart apples, peeled and diced
• 1/2 c. Coarsely minced dry apricots
• 3/4 c. Cider vinegar
• 1/2 x Lemon (zest & pulp prepared separately)
• 3/4 c. Light-brown sugar, packed
• 1/4 c. Chopped fresh ginger
• 2 clv garlic, chopped
• 1/2 c. Golden brown raisins
• 2 x Shallots, minced
• 2 1/2 tsp Salt
• 1 pch Cayenne pepper

Description

In Medium Nonreactive Saucepan Combine All Ingredients. Boil Gently, Uncovered, Till Thickened, 20 To 30 Min. Let Cold To Room Temperature. Store Chutney Tightly Covered In…

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