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Ingredients

• 3 c. All-purpose flour
• 1/2 c. Chili pwdr
• 1/4 c. Salt
• 1/8 c. Black pepper
• 12 x Lamb shanks, 6 to 8-inches long
• 5 x Onions, minced
• 3 x Fennel bulbs, minced
• 1 x Celery stalk, minced
• 4 lrg Carrots, minced
• 1/2 c. Garlic, chopped
• 1/2 c. Ginger, chopped
• 1 c. Fermented black beans
• 1 x 16 ounces ca tomatoes, with sauce
• 1 bot red wine
• 2 c. Dark soy sauce
• 1/2 bn Fresh thyme
• 4 x Bay leaves
•     Water, to cover

Description

In A Shallow Dish, Combine Flour, Chili, Salt And Pepper. Coat The Shanks Well. In An Oven Proof Casserole, Brown The Lamb On All Sides. Remove The Lamb And Set Aside. Wipe Out The…

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