Ingredients
- MASHED POTATO STARTER
- 3 c. thick potato water
- 3/4 teaspoon yeast
- 3 teaspoon sugar
- 3 c. flour
Description
Boil Scrubbed Potatoes With Jackets On Till They Fall To Pcs. Lift Skins Out, Mash Potatoes, Making A Puree. The Richer The Potato Water, The Richer The Starter. Put All…
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