Ingredients
- 6 x pepper
- 3 Tbsp. extra virgin olive oil
- 1 sm onion, finely, minced
- 2 clv garlic, minced
- 3/4 c. Carnaroli rice, uncooked or possibly Vialone Nano rice, uncooked
- 2 x tomato, diced, with juice
- 1Â 1/2 c. chicken, stock
- 1/4 c. golden brown raisins
- 1/4 c. almonds, minced
- 3 x green onion, minced
- 1 pch cayenne pepper
- 1/4 c. fresh parsley, minced
- 1/4 c. fresh basil, minced
- 1/4 c. fresh mint, minced
- Â Â salt, to taste
- Â Â pepper, to taste
- 1/3 c. breadcrumbs
Description
Preheat Oven To 375 Degrees F.Gently Cut The Tops Off The Peppers. Set The Tops AsideThey Will Be The Lids For The Peppers While Baking. Making Sure Not To Poke Holes In The Sides,…
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