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Ingredients

• 3 tablespoons olive oil
• 1 large fennel bulb, thinly sliced
• 1 onion, chopped
• 3 large shallots, chopped
• 2 teaspoons salt
• 4 large garlic cloves, finely chopped
• 1 teaspoon dried crushed red pepper flakes
• 1/4 cup tomato paste
• 1 (28-ounce) can diced tomatoes in juice
• 2 cups red wine
• 4 cups chicken broth
• 1 cup clam juice
• 1 bay leaf
• 1 pound lump crab meat
• 1 pound mussels, scrubbed, debearded
• 1 pound clams, scrubbed clean, grit removed
• 1 pound uncooked large shrimp, peeled and deveined
• 1 1/2 pounds firm-fleshed fish such as halibut or grouper, cut into 2-inch pieces

Description

An Italian Seafood Soup, Featuring "catch Of The Day" Fresh Ingredients Heat The Oil In A Very Large Pot Over Medium Heat. Add The Fennel, Onion, Shallots, And Salt And Saute Until…

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