Ingredients
- 2 c. Sauerkraut
- 1 x -16 ounce. can applesauce
- 1/2 x Dry wine
- 2 Tbsp. brown sugar
- 1 x -8 ounce. can onions
- 9 x Polish sausage
- 2 c. Liquid removed potatoes, boiled
Description
Combine All Ingredients. Simmer 20 Min And Serve Warm.Subj: German Baked German Dish
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