Artichoke Heart And Quinoa Salad Recipe


  • 1 c. pecans toasted
  • 1 c. uncooked quinoa
  • 2 x heads Belgian endive leaves separated,
  •     and rinsed
  • 2 c. artichoke hearts halved, quartered
  • 2 pt cherry or possibly grape tomatoes
  • 2 x shallots thinly sliced


Heat Large Skillet Over Medium, And Dry-roast Pecans, Stirring Continuously To Prevent Scorching, Till Fragrant And Slightly Browned. Remove From Heat And Set Aside To Cold.…

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