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Ingredients

• 3 c. dry red beans
• 1 c. diced sweet onions
• 3 Tbsp. vegetable oil
• 1/2 c. diced carrots
• 1 Tbsp. chopped fresh thyme
• 2 x bay leaves
• 18 lrg dry figs quartered
• 1/2 c. sun-dry cherries
• 1 Tbsp. kosher (coarse) salt
• 1 tsp coarsely grnd black pepper

Description

Wash Beans Under Cool Running Water, Then Let Them Soak For 1 Hour In Sufficient Water To Cover Them Completely. Drain. Saute/fry Onions In Oil For 15 Min. Add In Liquid Removed…

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