Ingredients
- 1 lb Aubergine, peeled & cubed
- 1 lb Tomatoes, minced
- 2 tsp Hungarian paprika
- 1 tsp Salt
- 1 x Garlic clove, chopped
- Â Â Tabasco sauce to taste
- 4 Tbsp. Extra virgin olive oil
Description
In A Pot, Cover Aubergine With Cool Water, Bring To A Boil & Cook For 1/2 An Hour. Drain & Press With A Spoon To Remove Excess Moisture. Combine Aubergine & Tomatoes With Remaining…
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