Aubergine Salad Recipe


  • 1 lb Aubergine, peeled & cubed
  • 1 lb Tomatoes, minced
  • 2 tsp Hungarian paprika
  • 1 tsp Salt
  • 1 x Garlic clove, chopped
  •     Tabasco sauce to taste
  • 4 Tbsp. Extra virgin olive oil


In A Pot, Cover Aubergine With Cool Water, Bring To A Boil & Cook For 1/2 An Hour. Drain & Press With A Spoon To Remove Excess Moisture. Combine Aubergine & Tomatoes With Remaining…

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