Nectarine And Peach Gratin With Cinnamon Sabayon Recipe

Ingredients

  • 3 large peaches, halved, pitted, and each cut into 12 wedges
  • 3 large nectarines, halved, pitted, and each cut into 8 wedges
  • 1 cup (4 oz/125 g) blueberries
  • 3/4 cup (6 oz/180 ml) sweet Muscat wine
  • 3 tablespoons honey
  • 3 eggs
  • 1 tablespoon minced orange zest
  • 3/4 teaspoon ground cinnamon

Description

In A Large Bowl, Toss Together The Peaches, Nectarines, And Blueberries. Divide The Fruit Evenly Among Six 1-cup (8-fl Oz/250-ml) Gratin Dishes And Place On A Baking Sheet. Preheat…

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