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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 lb fresh shrimp peeled, deveined
• 1 lb bay or possibly sea scallops rinsed, liquid removed
• 3 Tbsp. butter
• 2 Tbsp. oat flour
• 2 x egg yolks
• 2 c. warm chicken broth
• 3 Tbsp. minced shallots
• 1 can button mushrooms - (4 ounce) liquid removed
• 1/2 c. white wine
• 1 lb cooked crab meat
•     (can be canned if good quality)
• 2 c. shredded provolone cheese
• 1/2 c. grated parmesan cheese
• 2 Tbsp. minced fresh parsley

Description

Preheat Oven To 400 Degrees. Lightly Butter 8 Small Baking Dishes. In A Large Skillet, Heat Extra Virgin Olive Oil Over Medium-high Heat. Saute/fry Shrimp And Scallops Till Hard,…

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