Ingredients
- 1 lb Cooked Asparagus
- 1 ounce Finely Grnd Hazelnuts
- 2 Tbsp. Butter
- 2 tsp Cider Vinegar
- Â Â Salt And Pepper To Taste
Description
Wash Asparagus Under Cool Running Water. Snap Off Lower End Of Each Stalk With Your Fingers. Let The Stalk Break Where It Wants To, This Will Leave Only The Tender Portion Of The…
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