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Ingredients

• 1 cup of uncooked rice
• 1 head of Bok-Choy – chopped
• 1 large onion - sliced
• 5 cloves of garlic – chopped
• 3 stakes of celery – chopped
• ½ cup of baby carrots – quartered
• 20 oz. can of Cannellini beans – rinsed & drained
• Healthy handful of cilantro - chopped
• Olive oil for drizzling
• Asian Style Sauce:
• 2 tablespoons Sesame Oil
• 4 tablespoons Soy Sauce
• 4 tablespoons Teriyaki Sauce
• 1 tablespoon Hot Sauce
• 2 tablespoons Olive oil
• 1 tsp. Sugar
• 2 tablespoons Vinegar

Description

This Is Just An Easy And Delicious “Friday” Night Meal. With Love, Catherine Xo Prepare The Rice As Directed And Set Aside. Heat A Large Frying Pan With A Drizzle Of Olive Oil. Add…

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