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Ingredients

• 1 pkg. active dry yeast
• 2 c. lukewarm water
• 2 c. flour
• 1/2 c. sugar
• 1 c. water
• 1 c. lowfat milk
• 1 c. flour
• 3/4 teaspoon baking soda
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. vegetable oil
• 1/2 c. shortening
• 2 c. sugar
• 2 large eggs
• 1 1/2 c. sour dough starter
• 1 1/2 c. applesauce
• 1/2 teaspoon cloves
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon baking soda
• 2 T sugar
• 2 c. flour
• 1/2 c. minced nuts
• 1 c. raisins
• 1 c. butter, softened
• About 2 c. confectioners' sugar
• 1 egg yolk
• Maple flavoring to taste
• 1/2 c. whipping cream
• 1 teaspoon sugar

Description

In A Large Glass Jar Or Possibly Crockery Pot Dissolve Yeast In Warm Water. Add In Flour; Beat Till Smooth. Let Stand Overnight At Room Temperature For 5 Days. Stir Each Day. On…

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