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Ingredients

• 450 gm cod fillets
• 1 x egg white
• 1 tsp salt
• 2 tsp cornflour
• 2 tsp sesame oil
• 450 gm broccoli
• 25 gm fresh ginger
• 50 gm Parma ham or possibly lean English smoked bacon
• 1 1/2 x groundnut oil
• 1 Tbsp. light soy sauce
• 2 Tbsp. dry sherry or possibly rice wine
• 300 ml Chicken Stock
• 2 tsp cornflour blended with 2 tsp. water

Description

Remove The Skin From The Fish Fillets And Then Cut Them Into Small Pcs About 2.5cm Square. Combine The Fish Egg White Salt Cornflour And Sesame Oil In An Electric Blender Or…

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