Asian Salad Recipe

Ingredients

  • 1 can (17 ounce) tiny peas, liquid removed
  • 1 can (16 ounce) can bean sprouts, rinsed and liquid removed
  • 1 can (12 ounce) white corn, liquid removed
  • 1 can (5 ounce) sliced water chestnuts, liquid removed
  • 1 can (6 ounce) sliced mushrooms, liquid removed
  • 1 x Green pepper, seeded and minced
  • 1 med Onion, minced
  • 1 c. Sliced celery
  • 1 c. Salad oil
  • 1 c. Sugar
  • 1/2 c. Vinegar
  • 1 c. Water
  •     Salt and pepper, to taste

Description

Combine Liquid Removed Vegetables In A Large Bowl, Stirring Gently. Combine Oil, Water, Sugar, Vinegar, Salt, And Pepper. Mix Well. Pour Over Vetetables. Stir To Coat. Cover And…

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