Login to Save Like

Ingredients

• 1 can (17 ounce) tiny peas, liquid removed
• 1 can (16 ounce) can bean sprouts, rinsed and liquid removed
• 1 can (12 ounce) white corn, liquid removed
• 1 can (5 ounce) sliced water chestnuts, liquid removed
• 1 can (6 ounce) sliced mushrooms, liquid removed
• 1 x Green pepper, seeded and minced
• 1 med Onion, minced
• 1 c. Sliced celery
• 1 c. Salad oil
• 1 c. Sugar
• 1/2 c. Vinegar
• 1 c. Water
•     Salt and pepper, to taste

Description

Combine Liquid Removed Vegetables In A Large Bowl, Stirring Gently. Combine Oil, Water, Sugar, Vinegar, Salt, And Pepper. Mix Well. Pour Over Vetetables. Stir To Coat. Cover And…

Cook Eat Share