Ingredients
- 3 yellow peppers
- 1 c. tarragon vinegar
- 1 clove garlic, chopped
- 3 c. peanut oil
- 4 heads Belgian endive
- 16 slices smoked salmon
- 1 bunch watercress
- 1 egg
- Kosher salt to taste
- Cracked pepper to taste
Description
Halve The Peppers And Roast Them In A 400 Degree Oven In A Small Roasting Pan Covered With Foil. When Skins Are Blackened, Remove And Cold. Peel And Seed The Peppers And Place In A…
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