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Ingredients

• 4 x boneless chicken breasts - (6 to 8 ounce ea)
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 4 Tbsp. flour
• 4 Tbsp. extra virgin olive oil
• 4 Tbsp. cool butter
• 3 x garlic cloves thickly sliced
• 1/8 tsp red pepper flakes
• 1 tsp thyme
• 1/2 lb asparagus cut into 1/4" pcs
•     (if spears are fat, cut in half lengthwise before cutting into pcs)
• 1/2 c. honey-glazed ham cut into small dice
• 1/2 c. white wine
• 1/2 c. chicken stock

Description

Remove The Chicken Tenderloin, The Thin Tapering Piece Of Meat On The Lower Edge Of The Breast, From Each Breast Half And Freeze For Another Use. Slice Each Chicken Breast Into 3…

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