Ingredients
- 1/4 c. lemon juice, freshly squeezed
- 1/4 c. orange juice, freshly squeezed
- 1/2 c. extra virgin extra virgin olive oil
- 2 Tbsp. honey
- 2 Tbsp. minced Italian parsley
- 2 Tbsp. chopped shallot or possibly onion
- 1 Tbsp. Dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 c. citrus vinaigrette
- 10 ounce Okinawan spinach (or possibly substitute fresh baby spinach)
- 2 lrg oranges, segmented
- 1/2 c. shaved or possibly grated Parmesan Reggiano
- 1 x ripe avocado, diced (optional)
Description
In A Small Mixing Bowl, Combine Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Honey, Parsley, Shallot, Dijon Mustard, Salt And Pepper And Whisk To Blend. Set Aside. In A Large…
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