Ingredients
- 4 x 4 inch (10cm) aubergines,
- Â Â Caps removed, and cut in
- Â Â Half lengthwise
- 1/3 ounce (10 gm, 1-inch cube) fresh
- Â Â Ginger, peeled and finely
- Â Â Grated
- 1 Tbsp. Soy Sauce
Description
Bring About 4 C. Water To A Boil In A Medium Sized Saucepan Over High Heat. Add In Aubergine Halves, Cut Side Up, And Reduce Heat To Medium. Simmer, Uncovered, Till Just Cooked…
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