Aubergine And Ginger Sauce Recipe


  • 4 x 4 inch (10cm) aubergines,
  •     Caps removed, and cut in
  •     Half lengthwise
  • 1/3 ounce (10 gm, 1-inch cube) fresh
  •     Ginger, peeled and finely
  •     Grated
  • 1 Tbsp. Soy Sauce


Bring About 4 C. Water To A Boil In A Medium Sized Saucepan Over High Heat. Add In Aubergine Halves, Cut Side Up, And Reduce Heat To Medium. Simmer, Uncovered, Till Just Cooked…

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