Molten Chocolate Cake With Fresh Raspberries Recipe

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Ingredients

  • 1 cup unsalted butter
  • 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks
  • 5 large eggs
  • 1/2 cup sugar
  • Pinch of salt (or use salted butter and omit the salt)
  • 4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)
  • 8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes) -- or put in small ceramic cake dishes.
  • Garnish:
  • 1 (6 ounce) container raspberries
  • A half scoop of vanilla ice cream or a dollop of fresh whipped cream

Description

These Individual Molten Chocolate Cakes Are Simple And Elegant, And They Bake In Under 10 Minutes. You Can Use A Standard Muffin Pan Or Individual Ceramic Dishes. The Cake Batter…

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