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Ingredients

• 1 Tbsp. Active dry yeast
• 1/4 c. Lukewarm water
• 1/4 c. + 2 Tablespoons sugar
• 1/4 c. Margarine
• 2 x Large eggs
• 1/2 tsp Lemon extract
• 1/2 tsp Salt
• 1 c. Water
• 3 1/2 c. To 4 C Flour
• 24 x Dry apricots or possibly prunes
• 1/2 tsp Cinnamon

Description

Dissolve The Yeast In The 1/4 C. Of Hot Water. Add In The 1/4 C. Of Sugar And Margarine. When The Margarine Is Soft, Add In The Salt,Large Eggs, Lemon Extract, 1/2 C. Of Water, And…

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