Ingredients
- 1/2 c. chili sauce
- 1/2 c. grape jelly
- 1 Tbsp. prepared mustard
- 1 x 12oz pkg warm dogs, cut in 1/2" diagonal
- Â Â slices
Description
In Saucepan, Combine Chili Sauce, Jelly, And Mustard. Heat, Stirring Occasionally To Blend Ingredients. When Mix Is Heated Through, Add In Warm Dog Slices. Heat Thoroughly. Serve…
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