Appetizer Franks Recipe


  • 1/2 c. chili sauce
  • 1/2 c. grape jelly
  • 1 Tbsp. prepared mustard
  • 1 x 12oz pkg warm dogs, cut in 1/2" diagonal
  •     slices


In Saucepan, Combine Chili Sauce, Jelly, And Mustard. Heat, Stirring Occasionally To Blend Ingredients. When Mix Is Heated Through, Add In Warm Dog Slices. Heat Thoroughly. Serve…

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