Afghan Biscuits Recipe


  • 200 gm (7 ounce) butter
  • 75 gm (3 ounce) sugar
  • 175 gm (6 ounce) flour
  • 25 gm (1 ounce) cocoa pwdr
  • 50 gm cornflakes (or possibly crushed weetbix)


Soften Butter Add In Sugar And Beat To A Cream. Add In Flour And Cocoa Add In Cornflakes Last So As Not To Break Them Up Too Much. Put Spoonfuls On A Greased Oven Tray And Bake…

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