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Ingredients

• 1 x 1-lb. boneless rib-end pork loin
• 3/4 c. Mixed dry fruit
• 1 c. Apple juice, apricot nectar, or possibly orange juice, (I used apple juice)
• 1 Tbsp. Orange liqueur, (optional)
• 1/8 tsp Nutmeg, allspice, or possibly cinnamon, (I used allspice)
• 1 Tbsp. Water
• 2 tsp Cornstarch

Description

Place Roast, Fat Side Up On A Rack In A Shallow Baking Pan. Insert Meat Thermometer. Roast Pork In A 325 Degree F. Oven For 45 To 60 Min Or Possibly Until Meat Thermometer…

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