Ingredients
- 4 boneless, skinless, chicken breasts halves (1 pound)
- ½ cup Panko bread crumbs
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Fresh ground pepper
- 1 egg white
- 1 tablespoon reduced-fat butter or Smart Balance Light
- 2 cups from a jarred spaghetti sauce or marinara sauce
- 1 cup shredded reduced-fat mozzarella cheese
- ¼ cup Parmesan cheese, shredded
Description
Look On The Menu Of Almost Any Italian Restaurant And You’ll See This Popular Dish. We’ve Made Ours Skinny Compared To A Restaurant Recipe By Using Skinless Chicken Breast, Cooking…
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