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Ingredients

• 1/4 tsp Grated lemon peel
• 1 Tbsp. Fresh lemon juice
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 2 Tbsp. Extra virgin olive oil
• 4 x Boneless, skinless chicken-breast halves (1 1/4 lbs.)
• 1/2 tsp Salt, divided
• 1/2 tsp Freshly grnd pepper, divided
• 8 x Thin slices prosciutto ham (4 ounce.)
• 1 lb Asparagus, trimmed
• 1 Tbsp. Extra virgin olive oil

Description

1. Heat Oven To 450 F. Line A 15x10x1-inch Jelly-roll Pan With Foil. 2. Make Lemon Dressing: Combine Lemon Peel, Juice, Salt, Pepper And Oil In Small Bowl. Set Aside. 3. Sprinkle…

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