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Ingredients

• 1 c. onion thinly sliced
• 1 tsp chopped garlic
• 1 tsp grated gingerroot
• 1/4 c. dry sherry
• 1 c. sliced bok choy
• 1/2 c. broccoli florets broken into pcs
• 1/2 c. sliced mushrooms
• 1/2 c. red bell pepper julienned
• 1/4 c. defatted Chicken Stock
• 1 c. mung bean sprouts
• 1/2 tsp Chinese five-spice pwdr
• 1 Tbsp. low-sodium soy or possibly tamari sauce or possibly to taste
• 1 Tbsp. arrowroot pwdr
• 2 c. cooked rice

Description

1. In A Wok Or Possibly Large Skillet Over Medium-high Heat, Saute/fry Onion, Garlic, And Gingerroot In Sherry For 5 Min, Stirring Frequently. Add In Bok Choy, Broccoli, Mushrooms,…

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