Ingredients
- 1/4 c. oil
- 2Â 1/2 c. rice, uncooked
- 3Â 1/2 c. water
- 2Â 1/2 lb fryer chicken, cut up
- 8 ounce can tomato sauce
- 2 tsp salt
- 1/2 c. sofrito*
- 2 env Sazon seasoning for flavor & color*
Description
Red Pimientos, Optional For Decorating Top Of Rice* Heat Oil In A Cooking Pot, Saute/fry Sofrito, Chicken, Sazon Seasoning; Add In Tomato Sauce When Chicken Is Brown Then Add In…
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