Ingredients
- 4 Tbsp. extra virgin olive oil, divided use
- 2 x cloves garlic, chopped
- 3 x leeks, well washed, white
- portion only, thinly sliced
- 2 x ribs celery, diced
- 3 med yellow crookneck squash, thinly sliced
- 1 x pimento, diced
- 1 c. sliced button mushrooms
- 1 x guajillo chile, crushed with seeds
- 2 Tbsp. all-purpose flour
- 2 c. nonfat or possibly low-fat lowfat milk
- 1 Tbsp. minced fresh parsley
- 1/2 c. grated nonfat or possibly low-fat cheddar cheese
- 1/2 c. bread crumbs
- 2 Tbsp. freshly grated Romano cheese
- 1/3 tsp New Mexico red chile pwdr
- 1/4 c. sliced almonds, optional
Description
Heat 2 Tbsp. Of The Oil In A Large Frying Pan And Saute/fry The Garlic, Leeks, Celery, Squash, And Pimento For 5 Min, Stirring Occasionally. Stir In The Mushrooms And Chile And…
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