A Medley Of Squash, Mushroom, Leek, And Guajillo Chile Recipe


  • 4 Tbsp. extra virgin olive oil, divided use
  • 2 x cloves garlic, chopped
  • 3 x leeks, well washed, white
  • portion only, thinly sliced
  • 2 x ribs celery, diced
  • 3 med yellow crookneck squash, thinly sliced
  • 1 x pimento, diced
  • 1 c. sliced button mushrooms
  • 1 x guajillo chile, crushed with seeds
  • 2 Tbsp. all-purpose flour
  • 2 c. nonfat or possibly low-fat lowfat milk
  • 1 Tbsp. minced fresh parsley
  • 1/2 c. grated nonfat or possibly low-fat cheddar cheese
  • 1/2 c. bread crumbs
  • 2 Tbsp. freshly grated Romano cheese
  • 1/3 tsp New Mexico red chile pwdr
  • 1/4 c. sliced almonds, optional


Heat 2 Tbsp. Of The Oil In A Large Frying Pan And Saute/fry The Garlic, Leeks, Celery, Squash, And Pimento For 5 Min, Stirring Occasionally. Stir In The Mushrooms And Chile And…

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